Ingredients: 2 cups finely crushed vanilla wafers (about 8 ounces) 1 cup finely chopped toasted U.S. pecans 8 ounces bittersweet chocolate, at least 67% cacao, chopped 1/2 cup heavy cream 1/4 light corn syrup 1 teaspoon ground cinnamon 1/3 cup bourbon to which 1 teaspoon honey has been added and dissolved Coatings Finely chopped pecans […]
Ingredients: 3 cups powdered sugar 3/4 cup dutch process or special dark cocoa powder 1 teaspoon kosher salt 3 large egg whites 1 large egg 2/3 cup dark or semi-sweet chocolate chips 1/2 cup caramel bits 1/2 cup chopped U.S. pecans, plus a few more for topping, if using Preparation: Parchment paper is a must […]
Ingredients: 2 cups pecan halves or coarsely chopped U.S. pecans 1 cup (2 sticks) butter 1 cup plus 2 tablespoons granulated sugar 3/4 cup dark chocolate morsels or finely chopped chocolate 1 teaspoon vanilla extract Preparation: Lightly grease a baking sheet. Arrange pecans in an approximate 10 x 12 inch rectangle. Melt butter on low in […]
Ingredients: Preparation: For the pastry, combine the pecans and sugar in a food processor. Process until the pecans are finely chopped. Add the flour and pulse until mixed. Add the butter and process until mixed. Whisk the egg and vanilla together in a bowl. Add the egg mixture to the food processor. Process until a dough […]
Ingredients: 2 sticks (8 ounces) butter 1 1/2 cups sugar 1 cup sour cream 2 eggs, well beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon baking soda 1 cup finely chopped U.S. pecans 2 tablespoons brown sugar 1 tablespoon ground cinnamon Preparation: Preheat oven to […]
Ingredients: 4 cups tart apples, peeled and chopped, in medium dice 2 cups fresh cranberries 2/3 cup brown sugar 2/3 cup white sugar Topping: 1 1/2 cups quick cooking oats 1 cup brown sugar 1/2 cup all-purpose flour 2/3 cup U.S. pecans, chopped 1/2 cup butter, melted Preparation: Combine apples, cranberries and sugars in a 3 […]
Ingredients: Preparation: Position racks in the center and bottom third of the oven and preheat to 350 degrees. Lightly butter two 9-inch round cake pans, sprinkle evenly with flour and tap out the excess. Sift the flour, sugar, baking soda, cinnamon, and salt into a bowl. In another bowl, stir or whisk the bananas, pineapple, […]
Ingredients: 2 eggs 3 tablespoons melted butter 1/2 cup light brown sugar 1 cup white corn syrup 1/3 teaspoon salt 1 ½ cups U.S. pecan halves 2 tablespoons flour 1 teaspoon vanilla Preparation: Mix ingredients and cook in unbaked pie shells for approximately 40 minutes at 350 degrees