Toss lentils with 1/2 cup Pecan Vinaigrette.
For assembly, place 2 thin slices of Havarti at the bottom of the wrap.
Put several slices of cucumber over cheese, then a portion of the bell pepper, carrots, and onion. Top with 3 to 4 tablespoons of the lentils, 2 tablespoons pecans, shredded cabbage and salt and pepper. Drizzle 1 tablespoon of the dressing over the top and wrap up like a burrito. Slice on the diagonal and serve cold or at room temperature.
Puree the vinegar, brown sugar, pecans, and herbs in a blender. Slowly drizzle in the oil until the dressing is thoroughly blended. Adjust seasonings to taste. Store refrigerated in the refrigerator for 1 week.