Tarragon Chicken Salad

Ingredients:

• 5 whole chicken breasts, cooked
• 1/2 cup celery, chopped
• 1 cup seedless grapes, quartered
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons fresh tarragon, chopped
• 1/2 cup U.S. pecans, toasted and chopped
• Salt and pepper
• Mini-croissants and Leaf Lettuce or Crackers, for serving

Preparation:

Cube cooked chicken. Combine all ingredients. Season to taste with salt and pepper. Chill.

Split croissants with a bread knife; DO NOT cut all the way through. Place a piece of leaf lettuce and a small scoop of chicken salad in each. Serve whole or cut in half as appetizers. Chicken salad can be served as a spread for crackers as well.