Mini-croissants and Leaf Lettuce or Crackers, for serving
Cube cooked chicken. Combine all ingredients. Season to taste with salt and pepper. Chill.
Split croissants with a bread knife; DO NOT cut all the way through. Place a piece of leaf lettuce and a small scoop of chicken salad in each. Serve whole or cut in half as appetizers. Chicken salad can be served as a spread for crackers as well.