Tarragon Chicken Salad


  • 5 whole chicken breasts, cooked
  • 1/2 cup celery, chopped
  • 1 cup seedless grapes, quartered
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh tarragon, chopped
  • 1/2 cup U.S. pecans, toasted and chopped
  • Salt and pepper
  • Mini-croissants and Leaf Lettuce or Crackers, for serving


Cube cooked chicken. Combine all ingredients. Season to taste with salt and pepper. Chill.

Split croissants with a bread knife; DO NOT cut all the way through. Place a piece of leaf lettuce and a small scoop of chicken salad in each. Serve whole or cut in half as appetizers. Chicken salad can be served as a spread for crackers as well.