Preheat oven to 400 degrees. Line a baking sheet with foil; lightly grease with cooking spray
and set aside.
Season chicken pieces with salt and pepper; set aside.
Place chips, chili powder and oregano in a food processor or blender; process until well ground.
Add pecans and pulse a few times, or until finely ground. Transfer mixture to a plate.
Pour milk into a bowl. Dip chicken in milk and then roll in crumb mixture to coat. Place
coated chicken nuggets on previously prepared baking sheet.
Bake for about 20 minutes, or until chicken is cooked through, turning once halfway through cooking. Remove from oven and serve with Creamy Jalapeno Dipping Sauce.
While chicken is cooking, prepare Creamy Jalapeno Dipping Sauce
Wash and dry the cilantro. Chop into coarse pieces. Place all ingredients into a blender or a food
processor. Pulse 7 or 8 times until well combined and smooth.
Serves 12 or more